Shrimp Stirfry Recipes - Finding And Cooking Fish

Cedar is the most common wood for cooking fish but you can also use oak, maple, alder, apple, or cherry. You can buy a cooking quality wood fish board from specialty food stores or online. A wood fish board lasts for one use.





Some fish, especially tuna and salmon, can be served medium rare. A lot of people don't enjoy fish cooked this way, and serve their fish well done, but the choice is up to you.


I have been cooking fish since I was a child with my Grandfather. I remember going out early in the morning to catch some salmon for the evening dinner. I found a great recipe book that has a lot of the same recipes that he used to use.

Click Here to discover how quick and easy it is to prepare healthy fish meals that your family will love for years.

Some of my favorite recipes are at the link above. I hope that you enjoy them as much as I did.

Sweet Herbed Shrimp

* 1/3 cup water
* 2 tablespoons dark brown sugar
* 2 tablespoons minced peeled gingerroot
* 1 tablespoon fish sauce (look for it in the Oriental section of the store)
* 1/2 teaspoon cracked pepper
* 2 garlic cloves, minced
* 1 pound large uncooked shrimp , peeled and deveined
* 3 tablespoons thinly sliced fresh basil
* 1/2 teaspoon fresh lime juice
* 3 cups hot, cooked rice

Combine the water, brown sugar, gingerroot, fish sauce, pepper and garlic in a large, skillet; stir well. Place over high heat and cook 5 minutes until slightly thickened. Add the shrimp , and cook for 3 minutes more or until shrimp is coral and cooked through. Stir constantly while this is cooking. Remove from the heat and stir in the basil and lime juice. Serve over rice.

There are many cooking methods, here are some tips on how to make your meals rise up and taste great.

* Season your batter to your heart's content, salt and pepper never goes wrong.
* Baking cooks fish quickly at a high temperature and you can bake fish fillets, steaks, whole fish, or seafood.





* Increase cooking time when cooking fish that is frozen.
* Cook it as soon as possible to minimize the loss of juices.