Shrimp Recipes - Cooking Fish The Easy Way

Fish is a heart healthy, lean meat which is full of protein and those valuable essential oils. You won't find much heart disease in cuisines which rely on fish. Eating fish at least a couple of times a week can indeed, lead to longevity. Some of us are unaccustomed to preparing fish, and may shy away from cooking fish, but it is a very tasty and healthy meal that should be prepared often.

It seems that many people are afraid of cooking fish at home. Americans eat only about fifteen pounds of fish per person per year, but we eat twice as much fish in restaurants as at home. Buying, storing, and cooking fish isn't difficult, it just requires a little knowledge.


Have you ever wanted to be able to cook incredible fish dishes? Surprise your spouse and have some company over this weekend and make some incredible salmon with seafood appetizers.

Click Here to get incredible fish and seafood recipes that your family and guests will love for years!

Make sure you check out the link above for healthy and easy ways to prepare and cook fish and salmon dishes and appetizers that your guests will love this year.

Spicy Cajun shrimp

* 1 teaspoon ground cayenne pepper
* 1/2 teaspoon black pepper
* 1/2 teaspoon salt
* 1 teaspoon crushed red pepper
* 1 teaspoon dried thyme leaves, crushed
* 1 teaspoon dried basil leaves, crushed
* 1/2 teaspoon dried oregano leaves, crushed
* 1/3 cup margarine
* 11/2 teaspoons garlic, minced
* 1 teaspoon Worcestershire sauce
* 1 large tomato, diced coarsely
* 1 pound medium shrimp, thawed, peeled and deveined
* 1/4 cup beer, room temperature
* 3 cups cooked rice

In a small bowl, combine the seasonings. Clean and devein the shrimp under cold running water. Drain well, set aside. In a large skillet over high heat, combine the margarine, garlic and Worcestershire sauce; add seasoning mix. When the margarine is melted, add the tomato, then add the shrimp. Cook for 2 minutes, stirring evenly. Add the beer and cover; cook for 1 minute longer.

Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.




* Make sure your grill is clean and oiled.
* A parsley and walnut pesto is very good with sea bass.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.