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Shrimp Dip Recipes Tips
Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.
Some fish, especially tuna and salmon, can be served medium rare. A lot of people don't enjoy fish cooked this way, and serve their fish well done, but the choice is up to you.
After poking around and searching for the best fish recipe book, I have found exactly what I was looking for.
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Shrimp Dip
Ingredients:
1/3 lb medium cooked Shrimp
1/4 cup Milk
1 cup Mayonnaise
3 drops Tabasco Sauce
1 Tbsp Worcestershire Sauce
1/4 tsp Garlic Salt
1 Onion, chopped
8 oz Cheddar Cheese, cubed
Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...
* The fish is done cooking when it is opaque, and begins to flake.
* Use fresh fish, it is easier to work with than frozen fish.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
* It is better to undercook the fish a bit than overcooking it.
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