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Shrimp Batter Recipes Basics
Marinating fish adds flavor and moisture to the flesh, but any marinating should be brief. If fish flesh sits in acidic ingredients for more than 30 minutes, the acid will begin to denature the delicate protein, and you'll have a mushy fish when it's cooked. Even richer flesh of salmon and tuna should only be marinated for about an hour.
Fish can degrade quickly after you catch it. One thing you can do to prevent this is kill the fish as quickly as possible. Smack it in the head with a club, then cut the gills with a knife. This will bleed the fish out quickly and slow down spoilage.
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There are so many benefits to eating fish on a weekly basis. Have a look a the link below to see some of my favorite recipes and how to prepare healthy meals for your family.
Shrimp Sauce
Ingredients:
1/2 cup Soy Sauce
1 tsp smoked Sesame Oil
1 tsp Ginger, minced
1 Tbsp Rice Wine Vinegar
1 tsp Garlic, minced
1/2 tsp Red Pepper Flakes
Directions:
In a large bowl, combine all ingredients and blend well. Serve shrimp sauce with skewered shrimp or deep fried shrimp.
Fish is not only healthy but tasty as well. Most people think that preparing a fish meal is difficult. Also, there is the concern of being able to purchase those that are fresh. Using fish as a main ingredient in a dish is not complicated.
I will give here some tips that would be helpful when you will be buying and cooking fish.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* Use fresh fish, it is easier to work with than frozen fish.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
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