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Seafood Soup Recipe - Delicious Fish Recipes
There is a delicate balance between perfectly cooked fish and overcooked fish. Remember the principle of residual heat, a pan will hold heat when it's removed from the element, continuing to cook the food for several minutes. For best results, cook fish until it's almost done, then remove the pan from the oven, microwave, stovetop or grill and let it stand for a few minutes to finish cooking.
If you want to stop fish from sticking to the pan and therefore breaking up when trying to remove it, a good tip is to place the fish on a bed of celery, onions, or both. This will also give the fish extra flavor.
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Seafood Sauce
Ingredients:
1/2 cup Tomato Juice
1 tsp Horseradish
1/2 tsp Worcestershire Sauce
1/2 tsp Vinegar
1/2 tsp Lemon Juice
1 Parsley spring, chopped
Some tips for you:
* Fish sticks to the grill very easily, so proper lubrication is essential.
* You can buy grill baskets made for grilling seafood - these help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Washing of the hands before touching the fish is important.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
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