Seafood Pasta Recipe - These Are The Essentials

Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.




Fish can degrade quickly after you catch it. One thing you can do to prevent this is kill the fish as quickly as possible. Smack it in the head with a club, then cut the gills with a knife. This will bleed the fish out quickly and slow down spoilage.

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Sweet Herbed Shrimp

* 1/3 cup water
* 2 tablespoons dark brown sugar
* 2 tablespoons minced peeled gingerroot
* 1 tablespoon fish sauce (look for it in the Oriental section of the store)
* 1/2 teaspoon cracked pepper
* 2 garlic cloves, minced
* 1 pound large uncooked shrimp , peeled and deveined
* 3 tablespoons thinly sliced fresh basil
* 1/2 teaspoon fresh lime juice
* 3 cups hot, cooked rice

Combine the water, brown sugar, gingerroot, fish sauce, pepper and garlic in a large, skillet; stir well. Place over high heat and cook 5 minutes until slightly thickened. Add the shrimp , and cook for 3 minutes more or until shrimp is coral and cooked through. Stir constantly while this is cooking. Remove from the heat and stir in the basil and lime juice. Serve over rice.

Fish is not only healthy but tasty as well. Most people think that preparing a fish meal is difficult. Also, there is the concern of being able to purchase those that are fresh. Using fish as a main ingredient in a dish is not complicated.

I will give here some tips that would be helpful when you will be buying and cooking fish.

* A parsley and walnut pesto is very good with sea bass.
* Marinades are a good way to add flavor and moisture to the fish before cooking.

* You can buy grill baskets made for grilling seafood - these help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.

* If you use very fresh fish, your recipe has more chance of being a great success.





* The fish is done cooking when it is opaque, and begins to flake.

* When baking fish, you want to use high heat, typically between 400 and 450 degrees.