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Seafood Medley Recipes - Cooking Fish The Easy Way
Fish can be one of the hardest meats to cook because of the way the fish is, it usually doesn't take a long time to cook. Fish also need to be properly sterilized before you cook them for your dinner.
Fish generally take 10 minutes to cook per inch of thickness. Just to be sure not to overcook. Try to start checking it after about 7 or 8 minutes. Steaming is the one method where this rule doesn't apply, if you steam your fish, check for doneness starting at about 7 minutes.
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Seafood Sauce
Ingredients:
1 cup prepared Salsa or Ketchup
1 Tbsp Horseradish
1 Tbsp Lemon Juice
3 dashes Hot Pepper Sauce
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* The fish is done cooking when it is opaque, and begins to flake.
* Cook the fish over medium to hot heat.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.
* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.
* Be careful not to over stuff the fish if you are using a breadcrumb stuffing, because breadcrumbs expand when cooking.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
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