Seafood Lasagna Recipe - Fish Preparation

Cedar is the most common wood for cooking fish but you can also use oak, maple, alder, apple, or cherry. You can buy a cooking quality wood fish board from specialty food stores or online. A wood fish board lasts for one use.





If you want the fish to be defrosted sooner, you can place it in cold water and add a pinch of salt. Then it will defrost in a couple of hours. Defrosted or fresh fish in the refrigerator should be used within 24 hours for the best fish recipe results.



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Spicy Cajun shrimp

* 1 teaspoon ground cayenne pepper
* 1/2 teaspoon black pepper
* 1/2 teaspoon salt
* 1 teaspoon crushed red pepper
* 1 teaspoon dried thyme leaves, crushed
* 1 teaspoon dried basil leaves, crushed
* 1/2 teaspoon dried oregano leaves, crushed
* 1/3 cup margarine
* 11/2 teaspoons garlic, minced
* 1 teaspoon Worcestershire sauce
* 1 large tomato, diced coarsely
* 1 pound medium shrimp, thawed, peeled and deveined
* 1/4 cup beer, room temperature
* 3 cups cooked rice

In a small bowl, combine the seasonings. Clean and devein the shrimp under cold running water. Drain well, set aside. In a large skillet over high heat, combine the margarine, garlic and Worcestershire sauce; add seasoning mix. When the margarine is melted, add the tomato, then add the shrimp. Cook for 2 minutes, stirring evenly. Add the beer and cover; cook for 1 minute longer.

There are many cooking methods, here are some tips on how to make your meals rise up and taste great.

* A parsley and walnut pesto is very good with sea bass.
* Baking cooks fish quickly at a high temperature and you can bake fish fillets, steaks, whole fish, or seafood.





* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.