Recipe For Seafood Bisque Soup - Have Fun With It

To steam fish, rub the fish with spices, chopped herbs, ginger, garlic and peppers to infuse flavor while it cooks. Use a bamboo steamer or a folding steamer basket with enough room for each piece of fish to lie. Then, pour some water into a pan and place the steamer over the water, cover the pot, and bring the water to a boil. Check the fish for doneness after 10 minutes.



If you soak the fish in water with a little vinegar before baking it, it will turn out to be sweeter, more tender and hold its shape better. Another tip is to marinate the fish fillets in salt and lemon before baking. This makes them easier to handle and gives a fresh taste and firmer flesh.

Have you ever wanted to be able to cook incredible fish dishes? Surprise your spouse and have some company over this weekend and make some incredible salmon with seafood appetizers.

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Make sure you check out the link above for healthy and easy ways to prepare and cook fish and salmon dishes and appetizers that your guests will love this year.

2 cups of cooked, peeled, and ready to eat shrimp (if using frozen shrimp, thaw according to directions)
1 clove garlic crushed
1 tablespoon deseeded and chopped chile (use ancho, anaheim, pr poblano chiles for a mild flavor; jalapeno, chipotle or serrano if you prefer more heat)
1 tablespoon olive oil
Juice of one lemon or lime
Fresh chopped parsley to garnish
Sea salt and pepper to taste
Whole wheat spaghetti for four


Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* Cook it as soon as possible to minimize the loss of juices.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
* When Grilling Fish, it should be grilled with high, indirect heat.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.