Louisiana Seafood Recipes - Fish Cooking Made Easy

Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don't overcook your fish.



You can also steam you fish which is a method which ensures that the fish remains moist throughout cooking. The fish is cooked in a liquid, such as fish stock, wine, water or milk. which can be flavored with herbs, a little onion or lemon juice. The fish may be cooked on top of the stove in a pan or fish kettle, or in the oven. If the pan is not covered the fish should be basted frequently. The cooking liquid is usually used as a basis for the accompanying sauce.

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Seafood Lasagna

* 1 (16 ounce) package lasagna noodles
* 2 tablespoons olive oil
* 1 clove garlic, minced
* 1 pound baby portobello mushrooms, sliced
* 2 (16 ounce) jars Alfredo-style pasta sauce
* 1 pound shrimp, peeled and deveined
* 1 pound bay scallops
* 1 pound imitation crabmeat, chopped
* 20 ounces ricotta cheese
* 1 egg
* black pepper
* 6 cups shredded Italian cheese blend

Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Fish also makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however, here are some tips should help you on your way to grilling great seafood.

* To prevent overcooking, you'll need to pull it out slightly before it's done.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* It is better to undercook the fish a bit than overcooking it.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
* If you use very fresh fish, your recipe has more chance of being a great success.





* Olive oil or a combination of oil and butter will give the fish a tasty crispness.