Italian Seafood Recipes The Easy Way

Grilling is a delicious and easy way to quickly cook fish without adding more than a tiny bit of extra fat. Give it a try and you will continue to get better and better and make amazing meals.

When you buy a fish, check the eyes are clear, bright, and slightly protruded and the gills are pink or red. If the eyes are sunken, cloudy, or pink and the gills are gray, the fish is stale.





There are so many benefits to eating fish on a weekly basis. Have a look a the link below to see some of my favorite recipes and how to prepare healthy meals for your family.

Click Here and discover how fun and easy it is to prepare a fish recipe for your family.

I hope that after checking out the above link, you will find the recipes a great as I did.

Spicy Skewered Shrimp

olive oil
ground turmeric
ground black pepper
garlic cloves, minced
chopped fresh basil
finely chopped mint
cayenne pepper
red wine vinegar
large shrimp

In a large bowl, whisk together the olive oil, turmeric, pepper, garlic, basil, mint, red pepper and vinegar.

Rinse the shrimp and pat dry with paper towels.

Toss the shrimp in the marinade to coat.

Cover and refrigerate 6-8 hours or overnight.

Remove the shrimp 30 minutes before barbecuing and preheat the grill.

Place the shrimp on long metal skewers, and place on grill, about 4-6" above the coals.

Grill for 3-5 minutes, or until shrimp turn coral, basting frequently with the marinade.

Serve immediately while hot.

There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:


* Marinades are a good way to add flavor and moisture to the fish before cooking.

* The fish is done cooking when it is opaque, and begins to flake.

* Baking cooks fish quickly at a high temperature and you can bake fish fillets, steaks, whole fish, or seafood.





* When Grilling Fish, it should be grilled with high, indirect heat.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.