Easy Seafood Recipes - Cooking Fish The Easy Way

Fish are delicate creatures, and begin to deteriorate as soon as they are lifted from the water. Obtaining the freshest fish possible can make all the difference.


Most crockpot recipes call for adding the fish toward the end of cooking time. At high temperatures, 1 inch pieces of fish will cook in about half an hour. Be sure to carefully follow the recipe instructions when cooking fish in a crockpot or slow cooker.

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Spicy Skewered Shrimp

olive oil
ground turmeric
ground black pepper
garlic cloves, minced
chopped fresh basil
finely chopped mint
cayenne pepper
red wine vinegar
large shrimp

In a large bowl, whisk together the olive oil, turmeric, pepper, garlic, basil, mint, red pepper and vinegar.

Rinse the shrimp and pat dry with paper towels.

Toss the shrimp in the marinade to coat.

Cover and refrigerate 6-8 hours or overnight.

Remove the shrimp 30 minutes before barbecuing and preheat the grill.

Place the shrimp on long metal skewers, and place on grill, about 4-6" above the coals.

Grill for 3-5 minutes, or until shrimp turn coral, basting frequently with the marinade.

Serve immediately while hot.

Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.





* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.

* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* You can buy grill baskets made for grilling seafood - these help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.

* The fish is done cooking when it is opaque, and begins to flake.