Coconut Shrimp Recipes - Cooking Fish The Easy Way

There are many common methods used to cook fish. You can steam, poach, bake, and grill. There's one important point to make about cooking fish, always leave it alone. When you place the fish in the pan or on the grill, let it cook undisturbed for a few minutes before you touch it. The fish will develop a nice crust and will release perfectly when it's ready to turn.



Because fish contains natural oils, it is not compulsory to add oil or fat before baking. To ensure the fish stays moist, you might like to brush a little oil or butter on top of it before cooking or top the fish with seasoned breadcrumbs or thinly sliced vegetables. There are many fish recipes, which make use of vegetables or breadcrumbs to add flavor and texture.

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Coconut shrimp

Jumbo or Medium Shrimp

Batter:
* 3/4 cup flour
* 1 egg
* 1/2 Tbsp baking powder
* 1/2 cup beer

Coating:

* 1/4 cup flour
* 1 1/2 cups dried grated coconut
* 1 Tbsp salt
* 1/2 Tbsp ground black pepper
* 1/2 Tbsp cayenne (or ground chilis)
* 1/2 Tbsp paprika
* 1 Tbsp garlic powder (not garlic salt!)
* 1/2 tsp dried thyme
* 1/2 tsp oregano

Dip shrimp individually into the batter and then roll in the coating.

Deep-fry.

Allow to drain on paper towel.

These easy tips should give confidence to prepare fish dinners at home. Fish is a delicious source of protein and should be included regularly in a healthy diet.

* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.
* Season your batter to your heart's content, salt and pepper never goes wrong.
* Washing of the hands before touching the fish is important.
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.