Boiled Shrimp Recipes - What Your Need To Know

Baking fish allows you to get the satisfying crunch of fried fish without all the fat. Just because it's baked, though, doesn't mean that it is healthy, watch the amount of butter, oil, mayonnaise or cheese called for in the recipe.




Use sharp knives when cleaning, deboning, and skinning your fish. Avoid serrated blades also. Dull edges, as well as serrated ones, have a tendency to tear through the meat of the fish, rather than slice it. If you are skinning an uncooked fish and the skin is slippery, just sprinkle a little coarse salt on your fingers and on the cutting surface itself to prevent the fish from slipping and sliding.


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Sweet Herbed Shrimp

* 1/3 cup water
* 2 tablespoons dark brown sugar
* 2 tablespoons minced peeled gingerroot
* 1 tablespoon fish sauce (look for it in the Oriental section of the store)
* 1/2 teaspoon cracked pepper
* 2 garlic cloves, minced
* 1 pound large uncooked shrimp , peeled and deveined
* 3 tablespoons thinly sliced fresh basil
* 1/2 teaspoon fresh lime juice
* 3 cups hot, cooked rice

Combine the water, brown sugar, gingerroot, fish sauce, pepper and garlic in a large, skillet; stir well. Place over high heat and cook 5 minutes until slightly thickened. Add the shrimp , and cook for 3 minutes more or until shrimp is coral and cooked through. Stir constantly while this is cooking. Remove from the heat and stir in the basil and lime juice. Serve over rice.

There are many cooking methods, here are some tips on how to make your meals rise up and taste great.

* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.

* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.


* Olive oil or a combination of oil and butter will give the fish a tasty crispness.